Act 127: He's got the meats — Chef Taylor goes from food prepping to food trucks

Written By Fredrick Reed

What happens when you combine a couple of foolish beer nerds and a food wizard? Gold, Jerry... wait, that's not our show. What happens is an entertaining conversation with Chef Taylor Jones about his journey from food prepping for his kids to the successful business that is Burn Theory Fire Kitchen.

Taylor joins hosts Nigel Woodberry and Nick Parker to spill the beans... errrrr totz, on his approach to food and what drives him to deliver "Instagram-worthy" trays to every customer at any of the three Kansas City area breweries offering up the goods from his kitchen — Diametric, Grains & Taps or Strange Days Brewing. Between sips, bites and off-topic banter, the conversation highlights the role food concepts play in the business of breweries and taprooms and reminds us, Nigel and Nick should've been eating during each of the previous 126 episodes. Prepare your ear holes — and your pie holes — this is a good one!

Fredrick Reed

Storytelling is at the core of all endeavors. Every step forward involves the act of crafting and sending a message to convey a story and open a path to new relationships. At Fredrick Reed, we believe success depends on our ability to tell our stories in a manner attracting and engaging the desired audience. 

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From VHS to IPA: Beer Karma, Mystery Packs & a Neil Diamond Tribute